Why Eating Lots of Flax May Not Meet Your Omega-3 Needs

Eating lots of flax, which is a rich source of omega-3 alpha-linolenic acid (ALA), may still not be enough to convert in adequate amounts to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the forms our bodies most readily use.

Why is this important? Continue reading “Why Eating Lots of Flax May Not Meet Your Omega-3 Needs”

The Protein-Hormone Connection and How It Involves Chocolate

I love chocolate. If I had to live on one flavour forever, I feel like I’d be perfectly content choosing chocolate.

Loving chocolate and craving chocolate are not the same creature.

For the first week of World Vegan Month, I’ve been focusing on plant protein and how to get enough. Now I’m going to take a look at how protein intake is connected two-fold with chocolate cravings. Continue reading “The Protein-Hormone Connection and How It Involves Chocolate”