Spirulina: Why it’s a Hot Topic in WFPB Food Talk & Why You’ll Want to Try it Too [Recipe Post]

It’s a rich dark green (or blue), it comes from the sea, and chances are you’ve seen it listed as a component in at least one food or beverage item at your favourite plant-based hotspot.

Spirulina is popular in whole-food plant-based diets, and not just because it’s fun to say. So why is it so prevalent in the discussion of nutritious staples to include in a balanced plant-powered lifestyle? Continue reading “Spirulina: Why it’s a Hot Topic in WFPB Food Talk & Why You’ll Want to Try it Too [Recipe Post]”

[Recipe Post] Potlucks on Plants + Italian Stuffed Mushrooms

Navigating holiday food can be hard enough when you’re making a lifestyle change, as those of us who are vegan know intimately well. The same goes for anyone taking on a change for their own health reasons, whether it’s gluten-free, keto, paleo/pegan, anti-candida, etc., etc., etc….

Then there’s the challenge of potlucks and worrying if you’ll find anything to eat that falls within the parameters of your new habits. Cue filling up on grocery-store veggie platters (sans dip), fruit trays, and steamed veggie sides… and when things get dire, lots of chips. It can be pretty easy to fall off the health-wagon in the face of both temptation and minimal “safe” offerings.

So what can you do? My top 3 strategies are: Continue reading “[Recipe Post] Potlucks on Plants + Italian Stuffed Mushrooms”