What is this mess of goodness? Roasted cauliflower with lemon garlic ginger tahini sauce and red & white quinoa topped with chives. This is a hormone-helping powerhouse meal! 💪😋 Continue reading “LoveBites: A Mess of Goodness for your Hormones + Recipe”
What do you get when you want sweet potatoes, broccoli, and cashew cheese? In this case, I made… a healthy Mexican poutine? Whatever it was, it was a delicious way to eat my colours and get a good range of hormone-healthy antioxidants, fiber, and healthy fats. Continue reading “[Recipe Post] A Healthy Hormone-Lovin’ Mexican Poutine”
This word “metabolism” is thrown around a lot.
You know that if yours is too slow, you might gain weight. But what exactly does this all mean? Continue reading “What is Metabolism? + Chocolate Hazelnut Protein Bowl”
… except in my house. 6 recipes for those of you more fortunate than I. Continue reading “[Recipe Post] Avocados Everywhere…”
Chances are when we think of making soup, we think of standing in the kitchen all day, chopping and pre-cooking a LOT of vegetables, stirring, seasoning, tweaking to perfection, letting the ingredients simmer for hours on end before finally savouring.
But, on a cold rainy day, sometimes you just need to have soup RIGHT THE EFF NOW. Continue reading “Rainy Days are for S-O-U-P! How to Make Delicious “Anything Goes” Soup for #Procrastimasters”
I love chocolate. Back in the day I thought it was going to be so hard to be vegan knowing I might never have chocolate again.
BUT then I discovered that it is possible to have compassion for all animals AND eat my sumptuous chocolate cake with velvety ganache frosting too. Continue reading “WHAT? I MISSED International Chocolate Day??”
Some days you wake up bursting with ideas, and you just have to see them through, or you feel like you’ll actually burst. Today was one of those days.
I’ve always loved the combination of broccoli and cheddar cheese; something I’ve frankly missed since going vegan. I’ve been happy to see an influx of vegan-friendly plant-based cheezes arriving on the market. While they may not all have the most nourishing profile of ingredients, there is something to be said for nourishing nostalgia. Continue reading “Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods”