Who loves lion’s mane? This girl!
I’m excited to try this drink mix from Botanica Health! Have you tried it? Continue reading “[Recipe Post] Lion’s Mane Brain Power Slushy”
Who loves lion’s mane? This girl!
It’s a rich dark green (or blue), it comes from the sea, and chances are you’ve seen it listed as a component in at least one food or beverage item at your favourite plant-based hotspot.
Spirulina is popular in whole-food plant-based diets, and not just because it’s fun to say. So why is it so prevalent in the discussion of nutritious staples to include in a balanced plant-powered lifestyle? Continue reading “Spirulina: Why it’s a Hot Topic in WFPB Food Talk & Why You’ll Want to Try it Too [Recipe Post]”
Who’s up for some lunchtime meditation? Take a few moments now (bonus if you’re just sitting down and haven’t started eating yet). Choose one of these mantras to hold in your mind: Continue reading “LoveBites: Meditation”
I’ve written about comfort food before. So you likely know that I’m not opposed to including a handful of favourites in your meal repertoire for those rainy afternoons, those #selfcaresaturdays, those “just ‘cause” moments.
I get a warm nostalgic feeling when Continue reading “Comfort Food Grows Up [Local Product Feature, Part 1]”
Fresh, fresh! Pesto homemade with basil from the farmers market. 😍🍝🍃 Continue reading “LoveBites: Farmer’s Market Pesto is Life”
I’ve been asked this question A LOT by clients, friends, and social followers alike.
Which is better: raw or cooked? Continue reading “Raw vs Cooked: Which Comes Out on Top?”
Its causes are absolutely everywhere. Would you agree?
Our natural “fight or flight” stress response is supposed to help us escape injury or death in an emergency and then return to normal after we’ve, well, fought or flew. But, in our society, with stressors basically ever-present – it becomes a long-term reaction. It becomes chronic.
You might already be familiar with the main stress hormone, called “cortisol.” It’s released from your adrenal glands in response to stress. It’s also naturally high in the morning to get you going, and slowly fades during the day so you can sleep.
Now did you know that too-high levels of cortisol are associated with belly fat, poor sleep, brain fog, high blood pressure, high blood sugar, and even lowers your immunity?
Do you experience any of these? Keep reading – I have a list of foods, nutrients, and lifestyle recommendations to help you lower this stress hormone naturally! Continue reading “[Recipe Post] Lower Cortisol with Dessert? Yes Please!”
With the warmer weather comes patio season, and that often intertwines with frosty cafe beverages with or without caffeine. While I am no stranger to these cafe offerings (especially on a lovely day out or a little walk amongst the shops), it does get pricey to buy one each time. Not to mention the amount of wasteful packaging that might accumulate in your bins, if you’re like us and try to remember to bring a tumbler but don’t always manage (it’s a work in progress).
My classic ice-cold bev tip for when you want that cafe taste but not the expense or the trash OR the questionable additives:
Your friendly reminder to not rule out fresh-prepared and frozen fruit & veg. They are amazing time-savers in the kitchen, especially if you find yourself frequently slammed with fatigue, cramps, sadness, or other PMS symptoms you have to deal with, on top of needing something to eat, on top of worrying if that something is even healthy. If you’re going to eat for convenience, this is still a step in the right direction.
Remember when you can get your butt to the store to read labels – make sure there’s nothing funky added like sugar, salt, colour, etc.
I’ve professed my love for ready-to-eat beet spirals lately, and I use frozen fruit (I love the PC Organics power fruit berry blend, and mango chunks) in my smoothies all the time. I’m also a fan of frozen broccoli And butternut squash chunks, and use fresh salad greens mixes to eat as salad as well as to throw into pasta sauce, curry, soup, and of course smoothies. And while they’re not just simple veggies, I like to grab a bag or 2 of Ikea frozen veggie balls (sneaky veg!) when I’m there.
What are your go-to time-saver fruit & veg choices or tricks?
What do you get when you want sweet potatoes, broccoli, and cashew cheese? In this case, I made… a healthy Mexican poutine? Whatever it was, it was a delicious way to eat my colours and get a good range of hormone-healthy antioxidants, fiber, and healthy fats. Continue reading “[Recipe Post] A Healthy Hormone-Lovin’ Mexican Poutine”