Spirulina: Why it’s a Hot Topic in WFPB Food Talk & Why You’ll Want to Try it Too [Recipe Post]

It’s a rich dark green (or blue), it comes from the sea, and chances are you’ve seen it listed as a component in at least one food or beverage item at your favourite plant-based hotspot.

Spirulina is popular in whole-food plant-based diets, and not just because it’s fun to say. So why is it so prevalent in the discussion of nutritious staples to include in a balanced plant-powered lifestyle? Continue reading “Spirulina: Why it’s a Hot Topic in WFPB Food Talk & Why You’ll Want to Try it Too [Recipe Post]”

WHAT? I MISSED International Chocolate Day??

I love chocolate. Back in the day I thought it was going to be so hard to be vegan knowing I might never have chocolate again.

BUT then I discovered that it is possible to have compassion for all animals AND eat my sumptuous chocolate cake with velvety ganache frosting too. Continue reading “WHAT? I MISSED International Chocolate Day??”

Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods

Some days you wake up bursting with ideas, and you just have to see them through, or you feel like you’ll actually burst. Today was one of those days.

I’ve always loved the combination of broccoli and cheddar cheese; something I’ve frankly missed since going vegan. I’ve been happy to see an influx of vegan-friendly plant-based cheezes arriving on the market. While they may not all have the most nourishing profile of ingredients, there is something to be said for nourishing nostalgia. Continue reading “Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods”