Download this free WFPB holiday cookie recipe!
This. Was. SO. Good. Healthy, homemade, low-sugar, high-protein frozen yogourt! Strawberry PB&J Nice Cream 🍨 1 cup frozen sliced strawberries 🍨 enough unsw cashew milk to not quite cover the berries (about 2/3 cup - tbh I didn't measure, I poured to the 250ml line with the berries!) 🍨 1/2 serving Prairie Naturals cafe caramel … Continue reading LoveBites: Strawberry PB&J Nice Cream [Recipe Post]
Spirulina is popular in whole-food plant-based diets, and not just because it's fun to say. Find out why and try a delicious recipe!
I love chocolate. Back in the day I thought it was going to be so hard to be vegan knowing I might never have chocolate again. BUT then I discovered that it is possible to have compassion for all animals AND eat my sumptuous chocolate cake with velvety ganache frosting too. Since then I've learned … Continue reading WHAT? I MISSED International Chocolate Day??
Some days you wake up bursting with ideas, and you just have to see them through, or you feel like you'll actually burst. Today was one of those days. I've always loved the combination of broccoli and cheddar cheese; something I've frankly missed since going vegan. I've been happy to see an influx of vegan-friendly … Continue reading Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods