Do You Have These Symptoms? (Why You Should Check Your Magnesium Intake)

This week I’m all about how stress affects our hormones, and how that can be linked to gut health and immune function.

One nutrient that just about always tops my list for combatting stress is magnesium.

That’s because Continue reading “Do You Have These Symptoms? (Why You Should Check Your Magnesium Intake)”

Check Your Pulses [Recipe Post]

Okay, by “pulses” I mean legumes: beans, peas, and lentils. And by “check” I mean check to make sure

  1. that you’re eating them (I’ve sharing a recipe below to help with that!) and
  2. that you’re getting good quality with minimal contaminants!

Why do you want to eat pulses? Continue reading “Check Your Pulses [Recipe Post]”

Why Chocolate is Encouraged in My Programs (and a Recipe!)

You read that right. Chocolate is encouraged in my programs.

Okay, that might not be a surprising reveal. But since it’s World Chocolate Day (yay!), why do I include chocolate when pulling together recipes for my clients and followers?

One major reason I’m into chocolate for health: Continue reading “Why Chocolate is Encouraged in My Programs (and a Recipe!)”

[Recipe Post] Comfort Foods and Deprivation vs Modification

Do you deprive yourself of foods you love in the name of health goals?

What about modifying them?

I’m not a particular fan of complete deprivation. While I do know that it may be necessary to reduce or yes, even eliminate certain foods for the sake of specific health/lifestyle goals – Continue reading “[Recipe Post] Comfort Foods and Deprivation vs Modification”

Why Eating Lots of Flax May Not Meet Your Omega-3 Needs

Eating lots of flax, which is a rich source of omega-3 alpha-linolenic acid (ALA), may still not be enough to convert in adequate amounts to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the forms our bodies most readily use.

Why is this important? Continue reading “Why Eating Lots of Flax May Not Meet Your Omega-3 Needs”

The Protein-Hormone Connection and How It Involves Chocolate

I love chocolate. If I had to live on one flavour forever, I feel like I’d be perfectly content choosing chocolate.

Loving chocolate and craving chocolate are not the same creature.

For the first week of World Vegan Month, I’ve been focusing on plant protein and how to get enough. Now I’m going to take a look at how protein intake is connected two-fold with chocolate cravings. Continue reading “The Protein-Hormone Connection and How It Involves Chocolate”