Rainy Days are for S-O-U-P! How to Make Delicious “Anything Goes” Soup for #Procrastimasters

Chances are when we think of making soup, we think of standing in the kitchen all day, chopping and pre-cooking a LOT of vegetables, stirring, seasoning, tweaking to perfection, letting the ingredients simmer for hours on end before finally savouring.

But, on a cold rainy day, sometimes you just need to have soup RIGHT THE EFF NOW. Continue reading “Rainy Days are for S-O-U-P! How to Make Delicious “Anything Goes” Soup for #Procrastimasters”

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Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods

Some days you wake up bursting with ideas, and you just have to see them through, or you feel like you’ll actually burst. Today was one of those days.

I’ve always loved the combination of broccoli and cheddar cheese; something I’ve frankly missed since going vegan. I’ve been happy to see an influx of vegan-friendly plant-based cheezes arriving on the market. While they may not all have the most nourishing profile of ingredients, there is something to be said for nourishing nostalgia. Continue reading “Recipe Post: Broccoli Chedd’r Mini-Quiches + A Place for Pleasure Foods”

Fresh Motivation: The Sequel

IMAG0748About a month ago I wrote about summer bringing about fresh motivation. Sadly, motivation ebbs and flows along a spectrum, rushing and receding from day to day. One aspect I’ve continually struggled with is following through with my plans to work out. I’ve gone through a lot of pre-workout energizer (though not entirely wasted – some of that energy was put to good use on my workdays, and aided some epic brainstorming sessions).

Continue reading “Fresh Motivation: The Sequel”