LoveBites: Strawberry PB&J Nice Cream [Recipe Post]

This. Was. SO. Good.

Healthy, homemade, low-sugar, high-protein frozen yogourt!

Strawberry PB&J Nice Cream

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🍨 1 cup frozen sliced strawberries
🍨 enough unsw cashew milk to not quite cover the berries (about 2/3 cup – tbh I didn’t measure, I poured to the 250ml line with the berries!)
🍨 1/2 serving Prairie Naturals cafe caramel rice protein
🍨 2 Tbsp rolled quick oats
🍨 1 heaping Tbsp natural crunchy peanut butter
🍨 1/3 cup Yoso unsw coconut yogourt

Add all ingredients to a blender (note: I used my bullet-style attachment) and pulse until desired consistency. It should be quite thick but easy to transfer to a bowl.

Top with coconut whip cream and chocolate-covered quinoa puffs like I did, or your other fave healthy ice cream toppings! Makes 1 large very satisfying serving or 2 smaller servings if you feel like sharing.

Great for post-workout or breakfast.

Seriously. So good. Who’s gonna try this?

I’m Your Wild Girl! White Chocolate Ch-Ch-Ch-Cherry Bomb Smoothie Bowl [Local Product Feature, Part 2]

This past summer I had the opportunity to sample some lovely locally-produced plant mylk. I loved playing and making new recipes with it.

[You can find one of those recipes here. [Local Product Feature, Part 1]

Hippie Mylk, which you can find at Ottawa farmers’ markets and now in select health food stores, most definitely also passes the smoothie test! It’s creamy, naturally just a little sweet, and high in protein and healthy fats (you know I’m all about those #healthyfatsftw). Continue reading “I’m Your Wild Girl! White Chocolate Ch-Ch-Ch-Cherry Bomb Smoothie Bowl [Local Product Feature, Part 2]”

Skin Illuminated: 7 Health Hacks

Last week (along with sharing my very personal mental health post, which has also been updated), I shared a #nofilter selfie on Instagram. I’ve been receiving compliments on my skin for some time now, including from strangers who speculate that I must use X skin product or Y supplement and that’s why it’s so nice. Having grown up with teasing for my skin problems (as well as my general weirdness and smartness, but I digress); having tried conventional OTC pharmaceutical products ranging from Cetaphil and Noxzema to benzoyl peroxide and salicylic acid; having tried prescription Differin gel, minocycline, and hormonal birth control… it’s been dumbfounding to me that what was once my bane is now my banner, displaying my own glowing health. Compliments gladly taken! Here I’ll share what I’m actually doing, so that you can get glowing too. Continue reading “Skin Illuminated: 7 Health Hacks”

Recipe Post: Super Simple Avocado Toast Two Ways

Avocado toast seems to be popping up everywhere! This food trend shows no sign of stopping, and for good reason. In whatever iteration you try, avotoast makes a fast and satisfying plant-based meal option that’s nutrient-dense and packed with health benefits. Continue reading “Recipe Post: Super Simple Avocado Toast Two Ways”

WHAT? I MISSED International Chocolate Day??

I love chocolate. Back in the day I thought it was going to be so hard to be vegan knowing I might never have chocolate again.

BUT then I discovered that it is possible to have compassion for all animals AND eat my sumptuous chocolate cake with velvety ganache frosting too. Continue reading “WHAT? I MISSED International Chocolate Day??”