For the plant-powered dinner guest: holiday season doesn’t have to leave you stuck with sides or bringing storebought microwave meals. And for hosts: you don’t have to worry about what to serve your guests with dietary issues!

I’ve put together this ebook with people on both sides of the party in mind.

Inside you’ll find 25+ recipes like Stuffing Stuffed Acorn Squash, Chocolate Chip Sweet Potato Muffins, Sugarplum Magic Elixir, and a classic Nutmeat Loaf. I’ve got you covered from appetizers and cocktails to dessert and brunch, main dish and sides to post-party aftercare.

This year (2020) I’m thanking you for your purchase of this ebook by donating $5 from every sale to the Canadian Mental Health Association. Given the ongoing (at time of editing) global crisis and its widespread effects on our mental health, and in honour of Mental Illness Awareness Week (October 4-10 2020) when this updated edition will be released, I chose this organization that “provides advocacy, programs and resources that help prevent mental health problems and illnesses, support recovery and resilience, and enable all Canadians to flourish and thrive”. ( About page)

You can learn more about their mission at:

Plant-Based Holiday Solutions

3rd ed. 2018-20. Sara Galipeau R.H.N. NNCP. Digital product. All orders are processed by hand. Please allow up to 8 hours for delivery to your inbox. Contact Sara if it has been more than 12 hours since your purchase and/or you have difficulty accessing your downloads.


Fullscript: For competitively-priced natural health products, including supplemental vitamins, minerals, amino acids, EFAs, and more, check out my Fullscript shop! Clients get a standing discount.

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