This. Was. SO. Good.
Healthy, homemade, low-sugar, high-protein frozen yogourt!
Strawberry PB&J Nice Cream
🍨 1 cup frozen sliced strawberries
🍨 enough unsw cashew milk to not quite cover the berries (about 2/3 cup – tbh I didn’t measure, I poured to the 250ml line with the berries!)
🍨 1/2 serving Prairie Naturals cafe caramel rice protein
🍨 2 Tbsp rolled quick oats
🍨 1 heaping Tbsp natural crunchy peanut butter
🍨 1/3 cup Yoso unsw coconut yogourt
Add all ingredients to a blender (note: I used my bullet-style attachment) and pulse until desired consistency. It should be quite thick but easy to transfer to a bowl.
Top with coconut whip cream and chocolate-covered quinoa puffs like I did, or your other fave healthy ice cream toppings! Makes 1 large very satisfying serving or 2 smaller servings if you feel like sharing.
Great for post-workout or breakfast.
Seriously. So good. Who’s gonna try this?