Sunday mornings are for smoothie bowl brunches!

This chocolate peanut butter one features fresh market raspberries and Hippie Mylk’s new oat milk from the Westboro farmers’ market!

In the smoothie base:
– 1 banana
– 1 cup Hippie Mylk oat milk
– 1 serving Prairie Naturals cafe caramel rice protein
– 1 serving Botanica chocolate greens
– 1 tsp moringa powder
– 1 Tbsp crunchy natural peanut butter
– 1 Tbsp ground flax

The toppings:
– 2 tsp chia seeds (divided – some stirred into the base to thicken a little more before serving)
– 1 tsp hemp hearts
– 1/2 Tbsp Enjoy Life mini chocolate chips, optional/for a lil extra treat
– 1/4 cup Yoso unsw coconut yogourt
– 3/4 cup fresh raspberries

Blend the base ingredients and pour into a bowl. Sprinkle/dollop toppings. (Option to blend some of the chia seeds and yogourt into the base for extra thickness.)

IMG_20190804_093830_864

This was delicious and so filling! Just what I need for a marathon study session.

Are you brunching it up this morning? What’s your fave brunch food?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s