Fresh, fresh! Pesto homemade with basil from the farmers market. 😍🍝🍃
🌿 a good handful of fresh basil leaves, about 1/3 cup packed (or 3 dozen-ish leaves)
🌿 a good handful of dark leafy greens like baby spinach or kale (sneaky greens!)
🌿 2 Tbsp nooch
🌿 2 Tbsp olive oil
🌿 2 Tbsp white balsamic vinegar
🌿 2 Tbsp water
🌿 1/4 cup pine nuts
🌿 2 cloves garlic
🌿 pinch of sea salt & cracked black pepper
Combine all ingredients in a food processor or blender and pulse until mostly smooth but still has a little coarseness. Adjust liquid or greens for desired consistency.
Serve over pasta (I used brown rice spaghetti), zoodles, rice or quinoa, or use as a sandwich spread or sauce for pizza or a nourish bowl (or other big salad). 😋 Makes about 3-4 servings.